Celebrate your child’s next birthday or special event in culinary style with Osteria Morini in Bernardsville. One of our exceptional chefs will guide your budding chefs as they learn the art of pasta, pizza or pastry. We take care of all the details so you can sit back and enjoy!
The 2-hour program includes: 45 minute class followed by a buffet style-lunch
Classes can run anytime from 11am-3pm
$360 base price - maximum 12 guests
Call us at 908-221-0040 or email at Margrethe Vogelius at firstname.lastname@example.org for further information
Join us for Happy Hour at Osteria Morini every Monday-Thursday from 5pm-6:30pm.
Half price battilardo - our selection of cured meats, cheeses, and spreads
$1 polpettine - our signature Morini meatball
$7 select cocktails
$5 prosecco, red and white wines
We look forward to seeing you!
NYC WHITE TRUFFLE WEEK EVENTS
Friday, November 10 to Sunday, November 12
Brought to you by Altamarea Group’s
Ai Fiori, Ristorante Morini, and Nicoletta, and
our partners, Urbani Truffles and Prunotto Wines.
A portion of the proceeds will be donated to
Citymeals on Wheels.
Join us in NYC to kick off
White Truffle Season at
one or all of Altamarea Group’s
White Truffle Week Events
featuring a truffle wine dinner,
pasta making & truffle shaving class,
truffle festival, truffle after party,
and truffle brunch.
Chef Kevin Knevals and Osteria Morini
invite you to a "Big Night" Italian Feast.
Join us for a candle lit evening, dining on
Italian classics, including the infamous "Timpano,"
amongst friends. The classic Italian foodie
movie will play in the background,
creating the perfect setting for this
October 6th, 2017 | 6:30pm
Click here to view the menu
$85 pp plus tax & gratuity
Click here to purchase tickets
Join us as we celebrate the bounty of Fall at
Alba Vineyards with our Chefs' Dinner.
Each evening will be hosted by one of Altamarea Group's
incredibly talented chefs and will feature the
food that inspires him and will be expertly paired with Alba wines. Get to know our chefs and savor their creations in an
intimate setting on the beautiful vineyard grounds.
A NIGHT OF REGGIANO-PARMIGIANO
with Chef Kevin Knevals
September 30th | 6:30pm reception | 7pm dinner
A CELEBRATION OF RISOTTO
with Chef Cesar Ramos
October 14th | 6:30pm reception | 7pm dinner