Battilardo

cured meats, cheeses & accoutrements | served with grilled bread & mostarda
Choice of 3
17
Choice of 5
24
Choice of 7
30
Salumi - Cured Meats
DI PARMA - emilia romagna, 24 month | MORTADELLA - delicate pork roll from bologna | COPPA - cured pork shoulder | FELINO - "king of salame"
Formaggio- Cheeses
MONTASIO FRESCO - friuli-venezia giulia, raw cows' milk | GORGONZOLA MOUNTAIN - lombardia, cows' milk | GOUDA - the netherlands, cow's milk, aged 26 months | PARMIGIANO REGGIANO - emilia romagna, cows' milk, grana style | SQUACQUERONE - emilia romagna, cows' milk, creamy, tangy
Sfizi - Accouterments
OLIVE - cirtus marinated castelvetrano and taggiasca olives | SOTTO ACETO - seasonal house-made pickles

Antipasti

appetizers
Arugula
11
arugula, cucumber, radish, taggiasca olives, carta di musica, parmigiano, moscato vinaigrette
Morini Salad
11
mixed greens, shaved fennel, carrots, radish, cucumber, ricotta crostini, citrus vinaigrette
Salsiccia
14
grilled house-made luganeca sausage, broccoli rabe, pepper and onion stufato, grilled rustic bread
Fritto Misto
15
crispy calamari, shrimp, fairy tale eggplant, fried herbs, lemon crema
Prosciutto e Burrata
15
roaming acres farm NJ prosciutto, lioni burrata, cherry agrodolce, mint, grilled rustic bread
Polipo
16
red wine-braised octopus, farro, roasted red pepper, eggplant purée, n'duja vinaigrette
Polpettine
13
prosciutto & mortadella meatballs braised in pomodoro, fonduta, grilled rustic bread

Pasta

house-made | available as appetizer or entrée portions
Gnocchi
ricotta dumplings, jersey tomatoes, fresh basil, fresh chili
Appetizer
11
Entrée
22
Tagliatelle
pasta ribbons, ragù antica, parmigiano reggiano
Appetizer
11
Entrée
22
Garganelli
pasta quills, roasted mushrooms, prosciutto di parma, black truffle crema
Appetizer
12
Entrée
24
Spaghetti
alla chitarra, lobster, shrimp, pomodoro, chili, garlic
Appetizer
14
Entrée
28
Gramigna
spinach & semolina pasta curls, sausage ragù della casa, pomodoro
Appetizer
11
Entrée
22
Cappelletti
truffled ricotta-filled pasta hats, prosciutto di parma, melted butter
Appetizer
12
Entree
24
Lasagna alla Bolognese
layered spinach pasta, ragù antica, béchamel, parmigiano reggiano (available as entrée portion only)
Entrée
22

Secondi

entrées | simply prepared fish & meat
Ippoglosso
26
pan-roasted halibut, yellow lentil stufato, lacinato kale, oregano bread crumbs, lemon oil
Branzino
28
grilled mediterranean sea bass, market beans, fresh chick peas, red peppers, shishito pepper, sweet garlic puree, salsa verde
Brodetto
30
adriatic seafood soup of market fish, scallop, shrimp, calamari, little neck clams, mussels, grilled rustic bread
Pollo
26
roasted goffle farm chicken, broccoli rabe, marble potatoes, pancetta, taggiasca olives, preserved lemon
Grigliata Mista
29
mixed grill of sliced steak, pork coppa, lamb chop, luganeca sausage, fairy tale eggplant, horseradish crema
Agnello
27
roasted rack of lamb, friggione, summer squash, salsa verde

Contorni

sides
Crispy Rosemary Potatoes
7
Sautéed Spinach
7
Yellow Lentil Stufato
7
Loading...