Antipasti

Choice of One
Arance
fennel and citrus salad, castelvetrano olives, blood orange agrodolce, mint
Zuppa
porcini mushroom soup, taleggio and black truffle grilled cheese
Burrata
black truffle burrata, braised leeks, herb salad, grilled bread
Granchio
crab salad, cucumber, green apple, fennel, saffron aioli
Polpettine
prosciutto and mortadella meatballs braised in pomodoro sauce, fonduta, grilled bread
Cotechino
lightly-spiced pork sausage from modena, braised lentils, pear mostarda

Entrees

Choice of One
Curlurgione
potato and stracchino cheese-filled sardinian ravioli, red wine glaze, black truffle
Spaghetti
"alla chitarra," lobster, marinated shrimp, garlic, chili, tomato
Capesante
pan-seared sea scallops, black trumpet mushrooms, romanesco, mushroom sugo
Salmone
fennel and coriander-crusted king salmon, insalata russa, pickled red onion, salsa verde
Agnello
pan-roasted lamb loin, root vegetable caponata, sweet garlic purée, lamb sugo
Osso Bucco
braised veal shank, saffron risotto, sugo di arrosto, gremolata

Dolci

Choice of One
Tiramisu
espresso-soaked lady fingers, mascarpone mousse, candied cocoa nibs
Budino
caramelia chocolate crema, flourless chocolate cake, chocolate chip crumble, vanilla gelato
Panna Cotta
sweet cream custard, blood orange, prosecco granita, pistachios
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