Battilardo

cured meats, cheeses & accoutrements | served with grilled bread, marinated olives & mostarda
Choice of 3
17
Choice of 5
24
Choice of 7
30
Salumi - Cured Meats
PROSCIUTTO DI PARMA - emilia romagna, 24 month | MORTADELLA - delicate pork roll from bologna | COPPA - cured pork shoulder | FELINO - "king of salame"
Formaggio - Cheeses
MONTASIO FRESCO - friuli-venezia giulia, raw cows' milk | GOUDA - the netherlands, cow's milk, aged 26 months | PARMIGIANO REGGIANO - emilia romagna, cows' milk, grana style | TALEGGIO - italy, cow's milk, smei-soft | SQUACQUERONE - emilia romagna, cows' milk, creamy, tangy

Antipasti

appetizers
Arugula
11
arugula, cucumber, radish, taggiasca olives, carta di musica, parmigiano, moscato vinaigrette
Chopped
11
romaine and radicchio lettuce, provolone cheese, ham, olives, roasted red peppers
Nicoletta Wings
11
honey calabrian chili glaze, blue cheese
Prosciutto e Burrata
17
black truffle burrata, prosciutto di parma, fresh figs, saba
Zucca
11
farro and bean soup, pancetta, porcini mushrooms, parmesan
Fritto Misto
15
crispy calamari, shrimp, cauliflower, fried herbs, lemon crema
Polipo
16
grilled octopus, potatoes, olives, caperberries, celery, fennel, parsley-garlic vinaigrette
Polpettine
14
prosciutto & mortadella meatballs braised in pomodoro, fonduta, grilled rustic bread

Pasta

house-made | available as appetizer or entrée portions
Mezzaluna
squash filled ravioli, brown butter, sage, toasted walnuts, aged balsamic
Appetizer
11
Entree
22
Gnocchi
ricotta dumplings, jersey tomatoes, fresh basil, fresh chili
Appetizer
11
Entrée
22
Tagliatelle
pasta ribbons, ragù antica, parmigiano reggiano
Appetizer
11
Entrée
22
Garganelli
pasta quills, roasted mushrooms, prosciutto di parma, black truffle crema
Appetizer
12
Entrée
24
Creste
crest-shaped pasta, pancetta leek ragu, carbonara, black pepper, scallions
Appetizer
11
Entree
22
Spaghetti
alla chitarra, lobster, shrimp, pomodoro, chili, garlic
Appetizer
14
Entrée
28
Gramigna
spinach & semolina pasta curls, sausage ragù della casa, pomodoro
Appetizer
11
Entrée
22
Cappelletti
truffled ricotta-filled pasta hats, prosciutto di parma, melted butter
Appetizer
12
Entree
24
Lasagna alla Bolognese
layered spinach pasta, ragù antica, béchamel, parmigiano reggiano (available as entrée portion only)
Entrée
22

Pizzas

From Nicoletta
Classica
16
pomodoro, whole milk mozzarella, aged parmesan, fresh basil
Funghi
20
mushrooms, spinach, marsala, mozzarella
Tartufata
22
ham, mushrooms, truffle cream, mozzarella
Calabrese
23
thick-cut pepperoni, fennel sausage, red onion, mozzarella

Parmigiana

served with rigatoni pomodoro or spinach
Chicken Parmigiana
18
breaded chicken breast, mozzarella, pomodoro
Eggplant Rollatini
16
baked eggplant, ricotta, mozzarella, pomodoro

Secondi

entrées | simply prepared fish & meat
Salmone
29
fennel and coriander crusted salmon, roasted golden beets, horseradish crema, pickled red onion
Branzino
28
grilled Mediterranean sea bass, market beans, tomato sofrito, sweet garlic puree, salsa verde
Pollo al Forno
26
roasted marinated chicken, brussels sprouts, squash, hen of the woods mushroom, pancetta ragu, sugo di arrosto
Bistecca
26
marinated grilled hanger steak, garlic-creamed spinach, crispy rosemary potatoes, sugo

Contorni

sides
Crispy Rosemary Potatoes
7
Sautéed Spinach
7
Roasted Brussels Sprouts, Squash, Pancetta Ragu
7
Loading...