BATTILARDO

$12 for one | $25 for three | $35 for five
Smoked Trout Crostini
olives, sour cream
Fegatini
duck liver mousse, passito wine
Parmigiano "Gelato"
aged balsamico
Prosciutto di Parma
24 month
Sopressata
sweet cured pork sausage
Bresaola
air dried Wagyu beef
Squacquerone Cheese
cow, soft
Castica di Bufala Cheese
buffalo, semi-soft
Capra Sarda Cheese
goat, hard

ANTIPASTI

COTECHINO
14
lightly spiced pork sausage, beluga lentils, sofrito, fig
MISTA
13
mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini, shallot red wine vinaigrette
CACIO E PEPE
14
romaine, garlic breadcrumbs, parmigiano, anchovy vinaigrette
MARE
17
Adriatic-style seafood salad, olives, lemon, capers
POLPETTINE
16
prosciutto & mortadella meatballs simmered in tomato sauce
POLIPO
18
charred octopus, tomato aqua pazza, marble potato, caper salmoriglio
TORTELLINI EN BRODO
14
traditional meat-filled ravioli, rich chicken broth

PASTA

$24 EACH
RIGATONI
wild mushroom sugo, rosemary
TORCIA
squid ink pasta, seppia & shrimp ragù
FUSILLI
neopolitan pork shoulder ragù, robiolina cheese
CAPPELLETTI
truffled ricotta ravioli, prosciutto, butter
PANSOTTI
short rib & ricotta-filled pasta, butter (55 white truffle supplement)
TAGLIATELLE
bolognese ragù, parmigiano

ENTRÉES

BRANZINO
33
Mediterranean sea bass, braised leeks, potato, bagna cauda
TONNO
35
fennel-crusted tuna, butternut squash caponata, saba
ANATRA
31
walnut-crusted duck breast, potato puré, braised escarole
PETRONIANA
33
crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffled cream
PORCHETTA
34
tuscan spit-roasted hampshire pork, blistered baby peppers, apple mostarda, balsamic
BISTECCA
45
14 oz prime ribeye, charred radicchio, cipollini agrodocle
OSSO BUCO
106
veal shank for two, root vegetable puré, brown butter sauce

DOLCE

$12
PANNA COTTA
vanilla panna cotta, cranberry oat cookie crumble candied pecans
TORTA DI CIOCCOLATO
coffee mascarpone mousse, chocolate cake vanilla gelato
SORBETTO
blood orange prosecco sorbet pistachio brittle
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