Roll up those sleeves and learn the fundamentals of making your own fresh pasta with Chef Kevin Peters, from dough to traditional shapes like ravioli, gnocchi, and more, with plenty of time to ask questions along the way!
Then sit down to a three-course lunch with wine featuring our housemade pasta, dessert, and head home with the pasta you made in class.
Come hungry, come curious, and leave with a new favorite skill.
Three weekends to choose from this summer:
July 18 | August 1 | August 15
• Chef-led pasta class with mimosas
• Three-course lunch with wine
• $125 per person++
What could be better than pasta? Join us every Monday night and indulge in Morini Mondays featuring classic and rotating special pastas for just $15! Available in our dining room.
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Join us during our HAPPY HOUR for $7 MARTINIS ‘TIL 7:00!
Sip on $7 beers, well drinks, brand new cocktails, or half priced wines (starting at $7 each!)
Monday – Friday from 4:00pm – 7:00pm at the bar
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