First Course

Polipo Alla Piastra
panzanella, roasted garlic, brown butter
Bay Scallop Crudo
ruby red grapefruit, serrano chile, pine nuts

Second Course

Cassarecce Nero
bomba calabrese, braised squid, basil
Agnolotti
lobster ravioli, black trumpet mushrooms

Third Course

Spada
wood grilled swordfish, fennel, blood orange, trout roe
Gambero
pan-roasted head on shrimp, chickpeas, pickled red onion, salsa verde

Fourth Course

Tartaletta di Cioccolato
chocolate tart, candied chestnuts
Bavarese
ginger molasses mousse, cranberry compote
Loading...