4-Course Prix Fixe | $85
Optional Wine Pairings | $50

ANTIPASTI

Burrata
creamy stracciatella, ruby red grapefruit, pistachio, serrano chile
Cacio e Pepe
baby romaine, caesar, focaccia, capers
VELLUTATA
potato and caramelized onion soup, black truffle, brussel sprouts
OSTRICHE
Tangier Island Chesapeake Oysters, prosecco sabayon, caviar

PRIMI

Pappardelle
wide ribbon pasta, braised duck ragu, brown beech mushrooms, taleggio
GNOCCHI
ricotta dumplings, pomodoro, basil, parmigiano
RISOTTO NERO
acquarello rice, squid ink, mussels, sea urchin crema
GARGANELLI
hand rolled pasta, radicchio, speck, truffle cream

SECONDI

POLLETTO
wood grilled amish chicken, roasted eggplant, balsamico
STRACOTTO
sangiovese braised short rib, cauliflower, capers gremolata, pearl onions
ORATA
wood grilled mediterranean sea bass, sunchokes, fregola
FUNGHI
oven roasted trumpet mushrooms, lentils, poached egg, arugula

DOLCI

TORTINO
gaunaja warm cake, molten calabrian chile and chocolate center, vanilla gelato
FRUTTO DELLA PASSIONE
passionfruit mousse, almond crema, vanilla meringue, almond crunch, vanilla gelato
AFFOGATO
vanilla gelato, chambord, chocolate chip biscotti
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