TIRAMISU 14
mascarpone mousse, ladyfingers, espresso, cocoa
BOMBOLONI 15
citrus-scented ricotta doughnuts, honey-caramel sauce, vanilla-cherry sauce
TORTA DI OLIO 14
chocolate olive oil cake, gianduja ganache, strawberries, candied hazelnuts
PANNA COTTA 14
berry custard, citrus segments, marmalade, berry puree
AFFOGATO BIANCO 13
vanilla gelato, tiramisu liqueur, espresso
AFFOGATO NERO 13
dark chocolate gelato, hazelnut liqueur, espresso
– GELATI E SORBETI –
ONE SCOOP 4 || THREE SCOOPS 10
GELATI | vanilla • vegan strawberry • dark chocolate • banana • sicilian pistachio • cherry blossom
SORBETI | cantaloupe • peach bellini
AMARI
Averna 18
Berta 20
Cappelletti ‘Sfumato Rabarbaro’ 14
Casoni 14
Casoni ‘Amaro del Ciclista’ 15
Cynar 14
Fernet Branca 16
Nonino ‘Amaro Quintessentia’ 16
Meletti 14
Montenegro 18
VINI DOLCI
Chateau Les Justices Sauternes 14
Churchill White Port ‘10 Year’ 16
Ca La Bionda Recioto ‘Le Tordare’ 18
Bibbiano Vin Santo ‘Occhio di Pernice’ 16
Fonseca Tawny Port ‘10 Year’ 14
GRAPPE & SAMBUCA
Jacopo Poli Grappa Traminer 14
Montanaro Grappa di Barbaresco 16
Nonino Grappa di Merlot 18
Meletti Sambuca 12
PASTRY CHEF Lloyd Cruz